Have you ever heard someone talk about “mannacote” and thought, “Wait, do you mean manicotti?” You’re not alone. In homes, diners, and kitchens all over the country, people say mannacote when they’re really talking about a beloved comfort food: manicotti. The funny thing is, even if the name isn’t said the “proper” way, everyone knows exactly what…
When you hear someone talk about “superfoods,” your mind might jump to kale, blueberries, or chia seeds. But there’s one bold, crunchy veggie that has quietly earned a place on that list too—pravi celer, also known as real celery. You’ve likely seen it in a salad, a soup, or on a veggie tray, but this…
Imagine sipping a warm cup of tea or coffee, and you reach for a biscuit that’s hard, sweet, and crunchy. It doesn’t crumble. Instead, it holds its shape until you dunk it and take a bite. The taste is rich, the smell is sweet, and the moment feels special. That biscuit is called бишкоти ди прато,…
Have you ever tasted something so fun, colorful, and full of flavor that it made you giggle? That’s what happens when you try Candizi. It’s candy, but not just any candy. It’s bright, bold, and packed with flavor. Whether you’re a kid trying it for the first time or an adult wanting a sweet treat, Candizi…
Have you ever heard of žižole? If not, don’t worry—many people haven’t, especially outside of Europe or Asia. But once you learn about žižole, you might wonder why they aren’t more popular around the world. Known for their sweet and slightly tangy flavor, žižole are small fruits that grow on trees and are packed with all…
