Introduction Have you ever heard of corundas? If you haven’t, get ready to fall in love with one of Mexico’s most delicious and unique traditional foods. Corundas are a type of tamale—yes, like the ones you might know—but they look and taste a little different. They’re soft, warm, a little salty, and usually wrapped in corn…
Introduction If you love icy treats on hot days, then you need to try bingsoo. Pronounced “bing-su,” this Korean dessert is a delicious mix of shaved ice, sweet toppings, and loads of flavor. It’s colorful, creative, and super refreshing. One bite is like eating a tasty snow cloud! Bingsoo has become super popular in many parts of…
Introduction You may have heard the word koriandri and wondered what it means. Simply put, Koriandri is another name for coriander—a popular herb used in cooking, health, and even natural medicine. In many parts of the world, the name “Koriandri” refers to both the fresh leaves (commonly called cilantro) and the dried seeds of the plant. Whether you’re cooking a fresh dish,…
Introduction Have you come across the phrase bin matcha and thought, “What exactly is that?” You’re not alone! Many people have seen the term online or heard someone mention it but aren’t sure what it means. Some think it’s a type of matcha. Others think it’s a brand. And some wonder if it’s a technique, style, or…
Introduction Have you heard the words jade venison and thought, “What is that?” You’re not alone. It sounds fancy, tasty, and maybe even a bit mysterious. But it’s catching attention in the food world, and for good reason. Whether you’re a food lover, a chef, or just curious, it’s time to uncover what jade venison really means. Some people…
Introduction If you’re into Japanese cuisine or culture, you may have come across the word soutaipasu. Sounds interesting, right? But here’s the funny thing—when you try to look it up, there’s not a lot of clear information. Is it a tasty food? A cooking method? A flavor style? Many people are just as curious as you…
Introduction If you’re looking for a moist, sweet, and unforgettable dessert, it’s time to try the tres leches cake recipe. This Latin American favorite has taken over kitchens worldwide—and for good reason! Tres leches means “three milks” in Spanish. The cake gets soaked in a creamy mix of three kinds of milk: evaporated milk, condensed milk,…
Have you ever heard someone talk about “mannacote” and thought, “Wait, do you mean manicotti?” You’re not alone. In homes, diners, and kitchens all over the country, people say mannacote when they’re really talking about a beloved comfort food: manicotti. The funny thing is, even if the name isn’t said the “proper” way, everyone knows exactly what…
When you hear someone talk about “superfoods,” your mind might jump to kale, blueberries, or chia seeds. But there’s one bold, crunchy veggie that has quietly earned a place on that list too—pravi celer, also known as real celery. You’ve likely seen it in a salad, a soup, or on a veggie tray, but this…
Imagine sipping a warm cup of tea or coffee, and you reach for a biscuit that’s hard, sweet, and crunchy. It doesn’t crumble. Instead, it holds its shape until you dunk it and take a bite. The taste is rich, the smell is sweet, and the moment feels special. That biscuit is called бишкоти ди прато,…
